JOB SUMMARY:

The Line Cook plays a key role in preparing and cooking food for regular restaurant service, as well as for special events and banquets. This position requires someone who can work in a fast-paced kitchen environment while maintaining high standards of food quality, presentation, and safety. You will be responsible for both day-to-day meal preparation and assisting with the preparation of large-scale events. Depending on your shift, duties may vary, but the focus will always be on cleanliness, organization, and timely, high-quality food production.

SKILLS & QUALIFICATIONS:

• Experience: Previous line cook or kitchen experience preferred, with special event or banquet preparation experience a plus.
• Food Safety: Knowledge of food safety standards and kitchen sanitation procedures.
• Knowledge of Meal Prep & Menu Planning: Proficient in preparing large quantities of food, understanding the needs of catering and event-specific menus.
• Time Management: Ability to manage multiple tasks effectively and work under pressure during busy service periods, especially during large events.
• Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a high-energy kitchen environment.
• Team Player: Strong communication and collaboration skills to work well with other kitchen staff and front-of-house teams.
  Job Type: Part-time
  Pay: From $18.00 per hour

Benefits:

• Employee discount

Work Location: In perso

AT ALLENBERRY RESORT, OUR VISION IS TO PROVIDE A WELCOMING, MEMORABLE EXPERIENCE FOR EVERY GUEST, BLENDING EXCEPTIONAL SERVICE WITH THE NATURAL BEAUTY OF OUR SURROUNDINGS. AS PART OF OUR CULINARY TEAM, YOU WILL BE AN ESSENTIAL CONTRIBUTOR TO HIGH-QUALITY DINING EXPERIENCES ACROSS THE CAFE, BANQUETS, AND RESTAURANT. WE FOSTER A COLLABORATIVE, PROFESSIONAL ENVIRONMENT WHERE EACH TEAM MEMBER’S SKILLS AND PASSION FOR FOOD PLAY A VITAL ROLE IN DELIVERING SEAMLESS SERVICE AND SUPPORTING THE SUCCESS OF THE RESORT. JOIN US TO HELP ELEVATE THE GUEST EXPERIENCE, CONTRIBUTE TO A POSITIVE TEAM CULTURE, AND CREATE LASTING MEMORIES.

Job Title: Line Cook
Position Type: Part-time
Shifts Available: Morning (AM) / Evening (PM)