OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will play a crucial part in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness. You will work in a fast-paced environment, collaborating with other kitchen staff to ensure efficient meal preparation and service.

SKILLS

• Proficient in food preparation techniques and cooking methods.
• Listens and follows direction from expeditor and ownership
• Lives and breathes the brand
• Experience with catering events & preparation of charcuterie board preferred
• Performs related maintenance/cleaning duties as required
• Strong understanding of food safety practices and regulations.
• Previous experience in a restaurant or kitchen setting is preferred.
• Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
• Knowledge of meal preparation processes and food handling procedures.
• Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
• Familiarity with various kitchen equipment and tools is beneficial. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
• Cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (preferred)

Job Types: Full-time, Permanent
Pay: From $17.24 per hour
Expected hours: No less than 20 per week

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site childcare
• On-site gym
• Store discount
• Wellness program

Application question(s):

• Do you have any culinary experience in catering and charcuterie board preparation ?

Experience:

• Food Prep or Cook: 1 year (preferred)

Work Location: In perso

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and preparing in house sauces.
• Cook menu items according to established recipes and standards to ensure consistency
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items according to their probable shelf life.
• Follow food safety guidelines to prevent contamination and ensure the safe handling of all food products.
• Follow the equipment’s operating instructions and maintain restaurant and equipment maintenance.
• Receives and places orders from suppliers in accordance with food rotation.
• Assist in plating dishes for service, ensuring that each plate meets presentation standards.
• Collaborate with other kitchen staff to manage workflow during busy service periods.
• Participate in inventory management by tracking supplies and reporting shortages as needed.
• Executes any other task requested by the person in charge.
• Help in catering events, preparation of charcuterie board