OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently. The ideal candidate will have a passion for food, a strong understanding of food safety, and the ability to work in a fast-paced environment. You will be responsible for preparing high-quality meals while adhering to our standards of excellence.

EXPERIENCE

• Previous experience in a restaurant or kitchen setting is preferred
• Strong knowledge of food preparation techniques and cooking methods
• Familiarity with food handling and safety regulations
• Ability to work effectively under pressure in a fast-paced environment
• Excellent teamwork skills and the ability to communicate effectively with kitchen staff
• A passion for cooking and a desire to learn new skills within the food industry
  Join us in creating exceptional dining experiences through your culinary expertise!
  Job Types: Full-time, Part-time
  Pay: $17.20-$20.00 per hour
  Expected hours: No less than 30 per week

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Goderich, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Work Location: In perso

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices
• Cook menu items according to recipes and presentation standards
• Ensure all food is prepared in compliance with food safety regulations
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items
• Assist in inventory management by tracking supplies and notifying management of shortages
• Collaborate with other kitchen staff to ensure timely meal preparation and service
• Follow all health and safety guidelines to maintain a safe working environment