Line Cook/Prep Cook at Besharam Bar and Grill

Tornoto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

50000.0

Posted On

22 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Position: Line Cook

Location: Besharam bar and grill

Summary:

As a Line Cook, you will be responsible for ensuring the consistent preparation and timely delivery of high-quality dishes that meet the restaurant's standards. Your role will involve working collaboratively with other Cooks to prepare ingredients, maintain a clean workspace, and adhere to kitchen health and safety regulations.

Duties and Responsibilities:

Memorize and follow standard recipes, policies, procedures, and portion sizes to ensure consistency in meal preparation.
Prepare ingredients and components of each recipe on the restaurant's menu to meet the expected quality standards.
Maintain the freshness of the products by rotating old products out and ensuring proper storage of the items.
Work with a team of Cooks to handle varying levels of activity, including timely delivery of dishes during peak periods.
Ensure the cleanliness and sanitation of your workspace and follow all kitchen health and safety regulations and guidelines to prevent contamination and accidents.

Requirements:

At least one year of experience in a similar role, preferably in a high-volume kitchen environment.
In-depth knowledge of kitchen procedures and equipment operation.
Ability to multitask and work efficiently in a fast-paced environment.
Excellent communication skills and the ability to work collaboratively with others.
Flexibility to work varying shifts, including weekends and holidays.

If you meet these requirements and are passionate about delivering high-quality dishes consistently, we encourage you to apply for this position.

Job Types: Part-time, Full-time

Pay: $17.50-$21.00 per hour

Ability to commute/relocate:

Halifax, NS B3J 1H5: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

How To Apply:

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Responsibilities