JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role involves preparing ingredients, cooking meals, and ensuring that all dishes are prepared to perfection in a fast-paced environment.

SKILLS

• Proven experience in food preparation and cooking within a restaurant or food service environment
• Strong knowledge of food handling practices and food safety regulations
• Ability to work efficiently in a fast-paced kitchen setting
• Excellent teamwork skills with the ability to communicate effectively with colleagues
• Familiarity with various cooking techniques, equipment, and kitchen tools
• Attention to detail in meal preparation and presentation
• A positive attitude and willingness to learn new skills within the food industry
  Join our team as a Line Cook/Prep Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $18.00-$20.00 per hour
  Expected hours: 40 per week

Experience:

• Kitchen: 3 years (required)

Language:

• English (required)
• French (required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards
• Assist in food preparation, including chopping, slicing, and measuring ingredients
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety guidelines to ensure the quality and safety of all food products
• Collaborate with other kitchen staff to ensure timely meal service
• Monitor inventory levels and assist with ordering supplies as needed
• Participate in daily kitchen operations, including cleaning duties and equipment maintenance