Line Cook/Prep Cook-Bronx at Kommissary

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

19.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Grilling, Roasting, Pan-frying, Knife skills, Food safety, Sanitation, Multitasking, Teamwork, Time management, Attention to detail, Communication

Industry

Hospitality

Description

Description Job Title: Line Cook Reports to: Kitchen Manager Location: Bronx, NY About Kommissary: Kommissary is a social enterprise on a mission to spread joy through food. We deliver high volumes of diverse, high-quality meals to New Yorkers. As a proud minority-owned business, we value diversity, equity, and inclusion and foster a collaborative workplace. Role Overview: The Line Cook is responsible for preparing and cooking meals to meet Kommissary’s high-quality standards in a fast-paced, high-volume kitchen environment. This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. The ideal candidate is reliable, detail-oriented, and passionate about delivering exceptional food. Key Responsibilities: Prepare and cook food using advanced techniques such as grilling, roasting, and pan-frying. Execute precise knife skills for consistent food preparation. Ensure food preparation and storage meet NY Department of Health safety standards. Maintain a clean and organized workstation, adhering to health and safety protocols. Work collaboratively with the kitchen team to ensure timely and high-quality meal production. Maintain focus and attention to detail, even under pressure. Demonstrate a sense of urgency and the ability to multitask in a fast-paced environment. Communicate effectively with team members and supervisors to support smooth operations. Stay positive, calm, and solutions-oriented during high-pressure situations. Work overtime when required to meet production deadlines. Qualifications: Proven experience as a line cook in a high-volume kitchen environment. Strong knowledge of food preparation techniques and safety protocols. Excellent knife skills and attention to detail. Ability to work efficiently as part of a team and independently when needed. Dependable, punctual, and able to maintain composure under pressure. Bilingual in Spanish is a plus. Physical Requirements: Ability to lift up to 50 lbs. Work standing or walking for extended periods. Perform physical tasks such as bending, squatting, and moving at a fast pace. Reasonable accommodations will be made for individuals with disabilities. What We Offer: Competitive hourly pay: $18.00–$19.00 per hour. Health insurance, PTO, and professional development opportunities. A mission-driven, inclusive workplace with growth opportunities. Other Duties: This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Equal Employment Opportunity: Kommissary is an equal opportunity employer and does not discriminate based on race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, parental status, military service, or other non-merit factors. We are committed to providing reasonable accommodations for individuals with disabilities. To request accommodations, contact hr@kommissary.com. E-Verify Notice: This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Responsibilities

The Line Cook is responsible for preparing and cooking high-quality meals using various techniques while maintaining a clean and safe workstation. They must work collaboratively with the kitchen team to ensure timely meal production in a fast-paced environment.