Line Cook/Prep Cook at Browns Restaurant Group
Cambridge, ON N1R 6B3, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.5

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Cooking, Food Preparation, Culinary Skills, Flexible Schedule, Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook/Prep cook, you will play a crucial role in food preparation and meal service, ensuring that every dish meets our standards of excellence.

SKILLS

  • Strong knowledge of food safety practices and regulations.
  • Experience in food preparation and handling within a restaurant or food service environment.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Familiarity with various cooking techniques, equipment, and kitchen tools.
  • Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
  • A passion for cooking and a commitment to high-quality meal preparation.
    Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: $17.50-$19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a safe and sanitary manner, adhering to food safety guidelines.
  • Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
  • Assist in the inventory management of kitchen supplies and ingredients.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Help train new kitchen staff in food handling and preparation techniques.
  • Monitor food quality during preparation and presentation to ensure customer satisfaction.
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