JOB OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation and cooking, ensuring that our dishes meet the highest standards of quality and presentation. This position requires a strong commitment to food safety and sanitation practices, as well as the ability to work efficiently in a fast-paced kitchen environment.

SKILLS

• Proven experience in food preparation and cooking within a restaurant or food service environment.
• Knowledge of food safety practices and proper food handling techniques.
• Strong attention to detail with a passion for culinary excellence.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
• Familiarity with various cooking techniques, equipment, and kitchen tools is preferred.
• Previous experience in the food industry or restaurant setting is highly desirable.
• Spanish language is preferable but not mandatory.
• Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and quality!
  Job Types: Full-time, Part-time, Permanent, Casual
  Pay: $17.20-$19.00 per hour
  Expected hours: 30 – 50 per week

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Ensure all food handling procedures comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen workspace.
• Collaborate with other kitchen staff to ensure timely service.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Participate in daily kitchen operations, including setting up and breaking down workstations.