Location: Saint John, New Brunswick
Job Type: Full-Time | Temp-to-Perm
Shift: 12-hour morning shifts
Wage: Up to $16.00/hour based on experience

QUALIFICATIONS:

• Minimum 3 years of experience as a Cook in North Indian cuisine
• Familiar with traditional Indian spices, cooking techniques, and equipment
• Able to work long shifts and handle kitchen pressure
• Reliable, punctual, and a team player

ABOUT THE ROLE:

A well-established North Indian restaurant in Saint John is looking for an experienced Cook to join our kitchen team. If you’re passionate about Indian cuisine and can work efficiently in a busy environment, we’d love to meet you.

KEY RESPONSIBILITIES:

• Prepare authentic North Indian dishes including vegetarian, non-vegetarian, tandoori, and curry-based meals
• Maintain consistency and quality with every dish
• Keep the kitchen clean and organized, adhering to all food safety standards
• Support prep work and assist team members during peak hours