Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
16.0
Posted On
28 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation and ensure timely delivery of food orders
- Follow proper food safety and sanitation procedures in the kitchen
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Maintain a clean and organized work area
- Assist with catering events as needed
Skills:
- Culinary skills and knowledge of cooking techniques
- Experience in a restaurant or food industry setting
- Familiarity with food safety regulations and best practices
- Ability to handle and prepare food in accordance with dietary department guidelines
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent teamwork and communication skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In perso
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