Line Cook/Prep Cook at Cathedral Social Hall
Saskatoon, SK S7K 3G9, Canada -
Full Time


Start Date

Immediate

Expiry Date

10 Oct, 25

Salary

15.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Regulations, Food Preparation, Safety Practices, Creativity, Cooking

Industry

Hospitality

Description

COMPANY OVERVIEW

Cathedral Social Hall is a locally owned establishment dedicated to showcasing Saskatchewan craft beer while serving exceptional pub food. Our passion for quality and community drives us to create a welcoming atmosphere for our guests.

SUMMARY

We are seeking a Line Cook/Prep Cook to join our dynamic kitchen team at Cathedral Social Hall. In this role, you will play a vital part in preparing delicious meals and ensuring the highest standards of food safety and quality, contributing to our mission of providing next-level dining experiences.

REQUIREMENTS

  • Experience in food preparation or cooking in a restaurant setting is preferred.
  • Strong knowledge of food safety practices and regulations.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent teamwork skills and communication abilities.
  • Passion for food and commitment to delivering high-quality dishes.
    If you’re ready to bring your culinary skills to a vibrant team that values creativity and quality, apply now to join us at Cathedral Social Hall!
    Job Types: Full-time, Part-time
    Pay: $15.00-$18.00 per hour
    Work Location: In person
    Application deadline: 2025-09-10
    Expected start date: 2025-09-1
Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Assist with meal preparation, including chopping, slicing, and assembling ingredients.
  • Ensure all food safety guidelines are followed in food handling and storage.
  • Maintain cleanliness and organization in the kitchen area.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
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