JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. The ideal candidate should have a passion for cooking and a strong understanding of food preparation techniques. You will work in a fast-paced environment, collaborating with other kitchen staff to deliver exceptional dining experiences.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with food handling and safety regulations is essential.
• Experience in meal preparation and cooking techniques is highly desirable.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent teamwork skills with the ability to thrive in a fast-paced kitchen setting.
• A passion for the food industry and commitment to providing high-quality dishes. Join our team today and contribute your culinary skills to create memorable dining experiences!
  Job Type: Part-time
  Pay: $34,400.00-$45,656.28 per year
  Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
• Follow food safety guidelines to ensure the health and safety of all guests.
• Collaborate with the kitchen team to ensure timely meal service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Participate in training sessions to improve cooking techniques and kitchen operations.