Line Cook/Prep Cook at Curryish Tavern

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 26

Salary

50000.0

Posted On

25 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, ensuring food safety standards are met, and supporting the overall kitchen operations. Your enthusiasm for food preparation and service will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills within a vibrant restaurant environment.

Responsibilities

Assist in food preparation by chopping, slicing, marinating, and assembling ingredients to meet recipe specifications.
Cook menu items efficiently and accurately, maintaining consistency and presentation standards.
Follow food safety guidelines and proper handling procedures to ensure a clean and safe kitchen environment.
Support the serving staff by preparing dishes promptly during busy service times.
Maintain cleanliness of workstations, utensils, and equipment throughout shifts.
Assist with inventory management by organizing supplies and notifying management of stock needs.
Collaborate with team members to ensure smooth kitchen operations and uphold quality standards.

Requirements

Prior food service experience or restaurant experience is preferred but not mandatory; a strong willingness to learn is essential.
Knowledge of food handling, safety protocols, and basic cooking techniques.
Ability to stand for extended periods and perform physical tasks such as lifting and bending.
Excellent attention to detail in meal preparation and food presentation.
Strong teamwork skills with a positive attitude in a fast-paced environment.
Basic understanding of serving procedures and customer service principles is a plus.
Commitment to maintaining high standards of cleanliness, safety, and food quality.

Join us to be part of a lively kitchen team where your culinary talents will thrive! We value energetic individuals eager to grow their skills in the food industry while delivering exceptional experiences to our guests. This paid opportunity is perfect for those passionate about food preparation, cooking, and providing outstanding service in a vibrant restaurant setting.

Pay: $20.00-$23.00 per hour

Work Location: In person

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Responsibilities

Full job description

Job Summary

Responsibilities

Assist in food preparation by chopping, slicing, marinating, and assembling ingredients to meet recipe specifications.
Cook menu items efficiently and accurately, maintaining consistency and presentation standards.
Follow food safety guidelines and proper handling procedures to ensure a clean and safe kitchen environment.
Support the serving staff by preparing dishes promptly during busy service times.
Maintain cleanliness of workstations, utensils, and equipment throughout shifts.
Assist with inventory management by organizing supplies and notifying management of stock needs.
Collaborate with team members to ensure smooth kitchen operations and uphold quality standards.

Requirements

Prior food service experience or restaurant experience is preferred but not mandatory; a strong willingness to learn is essential.
Knowledge of food handling, safety protocols, and basic cooking techniques.
Ability to stand for extended periods and perform physical tasks such as lifting and bending.
Excellent attention to detail in meal preparation and food presentation.
Strong teamwork skills with a positive attitude in a fast-paced environment.
Basic understanding of serving procedures and customer service principles is a plus.
Commitment to maintaining high standards of cleanliness, safety, and food quality.

Pay: $20.00-$23.00 per hour

Work Location: In person