JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

QUALIFICATIONS

• Previous experience in a food service or restaurant environment is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and a desire to learn new culinary skills within the food industry.
  Join our team as a Line Cook/Prep Cook, where you will play a vital role in delivering exceptional meals that delight our guests!
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.00-$20.00 per hour
  Expected hours: 16 – 40 per week

Additional pay:

• Commission pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• St. Clements, MB: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (required)

Experience:

• Kitchen/Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Location:

• St. Clements, MB (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation and ensure all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Follow food safety guidelines and regulations to ensure safe food handling practices.
• Assist with inventory management by tracking supplies and notifying management of low stock levels.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety protocols.