Line Cook/Prep Cook at Dennys Bar One
Medicine Hat, AB T1B 4Y2, Canada -
Full Time


Start Date

Immediate

Expiry Date

21 Oct, 25

Salary

15.0

Posted On

21 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, English

Industry

Hospitality

Description

COMPANY OVERVIEW

Dennys & Bar One is Medicine Hat’s newest restaurant and lounge, dedicated to providing an exceptional dining experience. We are excited to expand our team with enthusiastic individuals who are passionate about food and customer service.

SUMMARY

We are seeking a Line Cook/Prep Cook to join our dynamic kitchen team at Dennys & Bar One. In this role, you will be responsible for preparing high-quality dishes and ensuring that our kitchen operates smoothly. Your contributions will play a vital role in delivering an outstanding dining experience to our guests.

REQUIREMENTS

  • Previous experience in a restaurant or food service environment is preferred.
  • Strong knowledge of food preparation techniques and safety standards.
  • Ability to work efficiently in a fast-paced kitchen setting.
  • Excellent teamwork skills with a positive attitude.
  • Flexibility to work various shifts, including evenings and weekends.
    If you have a passion for cooking and want to be part of an exciting new restaurant, we invite you to apply today and join the Dennys & Bar One family!
    Job Types: Full-time, Part-time
    Pay: $15.00-$17.00 per hour
    Expected hours: No more than 25 per week

Additional pay:

  • Overtime pay
  • Tips

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • On call
  • Weekends as needed

Language:

  • English (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook menu items according to recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food safety guidelines and regulations to ensure safe food handling.
  • Assist in inventory management and stock rotation of ingredients.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Participate in training new kitchen staff as needed.
Loading...