JOB OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment while ensuring food safety and cleanliness standards are met. Your culinary skills will contribute to creating memorable dining experiences for our guests.

SKILLS

• Strong knowledge of food preparation techniques and cooking methods.
• Experience in a restaurant or kitchen environment is preferred.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively in a fast-paced setting.
• A passion for the food industry and commitment to delivering high-quality meals. Join us in creating exceptional culinary experiences!
  Job Types: Full-time, Part-time
  Pay: $17.22-$19.00 per hour
  Expected hours: 12 – 40 per week

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Prepare ingredients and assist in meal preparation according to recipes and menu specifications.
• Cook and present dishes in a timely manner, ensuring quality and consistency.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Follow food safety guidelines and proper food handling procedures to ensure the health and safety of guests.
• Collaborate with other kitchen staff to ensure smooth operation during service times.
• Assist with inventory management, including ordering supplies as needed.
• Participate in training new kitchen staff on cooking techniques and food safety practices.