JOB SUMMARY

We are seeking a dedicated and skilled Cook/Dishwasher to join our culinary team. The ideal candidate will play a vital role in food preparation and maintaining cleanliness in the kitchen, ensuring that all meals are prepared to the highest standards of quality and safety. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced environment.

SKILLS

• Previous experience in a dietary department or as a dietary aide is preferred.
• Strong background in food preparation, cooking, and food service within the food industry.
• Familiarity with menu planning and meal preparation techniques.
• Excellent knife skills and knowledge of various cooking methods.
• Understanding of food safety regulations and best practices for food handling.
• Experience in restaurant or kitchen environments is highly desirable.
• Ability to work effectively as part of a team while also being self-motivated.
• Strong organizational skills with attention to detail in both cooking and cleaning tasks. Join our team where your culinary skills will be valued, and your contributions will make a difference in providing delicious meals for our community!
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.00-$19.00 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning and meal preparation for various dietary needs.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
• Ensure compliance with food safety standards and proper food handling practices.
• Collaborate with other kitchen staff to ensure timely service and quality of food.
• Support catering events as needed, including setup and serving.
• Participate in inventory management by tracking supplies and reporting shortages.