Job Title: Prep/Line Cook at Sheldrake Point Winery
Location: Sheldrake Point Winery, Ovid, NY
Position Type: Part-Time
About Us: Sheldrake Point Winery is a premier winery offering a curated selection of exceptional wines paired with seasonal, locally sourced cuisine. Our tasting room provides a warm and inviting atmosphere for guests to experience the best of food, wine, and scenic views. We are seeking a dedicated and passionate Prep/Line Cook to join our culinary team.
Position Overview: As a Prep/Line Cook at Sheldrake Point Winery, you will work closely with our Executive Chef to prepare and execute high-quality dishes for our tasting room guests. The ideal candidate will have experience in both prep and line cooking, as well as a passion for fresh, seasonal ingredients. You’ll play an integral role in providing an unforgettable dining experience that complements the wines we serve.
Key Responsibilities:
· Assist with prepping ingredients for daily service, ensuring all items are fresh and ready for cooking.
· Cook and plate dishes to order, adhering to recipes and presentation standards.
· Work the line during busy service times, maintaining efficiency and quality.
· Maintain cleanliness and organization of the kitchen, ensuring all health and safety standards are met.
· Assist with inventory management, including receiving and storing deliveries.
· Collaborate with the kitchen team to create seasonal specials that pair well with our wines.
· Help with menu changes and adapt to guest preferences or dietary restrictions.
· Ensure proper storage of all food products, following health regulations.
· Contribute to a positive team environment, maintaining open communication with front-of-house staff and management.
Qualifications:
· 1+ years of experience in a kitchen environment (prep or line cook).
· Knowledge of basic cooking techniques and kitchen equipment.
· Ability to work in a fast-paced environment, staying organized and calm under pressure.
· Excellent communication and teamwork skills.
· Strong attention to detail and a passion for quality food.
· Flexibility to work evenings, weekends, and holidays as needed.
· Must be able to lift up to 50 lbs and stand for extended periods.
Why Join Us?
· Opportunity to work in a beautiful winery setting with breathtaking views.
· Collaborative and supportive team environment.
· Employee discounts on wine and merchandise.
· Competitive pay based on experience.
How to Apply: If you’re passionate about food, wine, and creating memorable experiences for guests, we’d love to hear from you! Please submit your resume and a brief cover letter explaining why you’d be a great fit for our team to shawn@sheldrakepoint.com.
Job Types: Part-time, Seasonal
Pay: From $17.00 per hour
Expected hours: 8 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Kitchen: 1 year (Preferred)

Ability to Commute:

• Ovid, NY 14521 (Preferred)

Ability to Relocate:

• Ovid, NY 14521: Relocate before starting work (Preferred)

Work Location: In perso

Please refer the Job description for details