Line Cook/Prep Cook at EVOO Greek Kitchen
Ottawa, ON K1S 1N4, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

17.2

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Safety Practices, Communication Skills

Industry

Hospitality

Description

ABOUT US

EVOO Greek Kitchen is a premier Mediterranean-inspired restaurant in Ottawa, dedicated to providing guests with exceptional dining experiences. We pride ourselves on fresh ingredients, bold flavors, and warm hospitality that makes every visit memorable. Our team is passionate about creating outstanding dishes and maintaining a lively, professional work environment.

POSITION OVERVIEW

We are seeking an experienced and motivated Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that every plate leaving our kitchen meets the high standards EVOO is known for. You will work closely with our chefs and team members to deliver consistently excellent meals in a fast-paced, dynamic environment.

QUALIFICATIONS

  • Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant setting
  • Strong knowledge of culinary techniques and cooking methods
  • Ability to work well under pressure while maintaining attention to detail
  • Familiarity with food safety practices and regulations
  • Team-oriented mindset with strong communication skills
  • Passion for food and dedication to delivering an exceptional guest experience

How To Apply:

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Responsibilities
  • Prepare, cook, and present menu items according to established recipes and quality standards
  • Ensure consistency in food preparation, taste, and presentation
  • Maintain a clean, organized, and safe work environment
  • Assist with prep, inventory, and proper storage of ingredients
  • Support kitchen operations to ensure smooth and efficient service
  • Follow food safety and sanitation regulations at all times
  • Contribute to menu planning and specials when needed
  • Foster teamwork and a positive kitchen culture
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