OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality food in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

EXPERIENCE

• Previous experience in a culinary role such as Line Cook or Prep Cook is preferred.
• Familiarity with fine dining environments is a plus, showcasing an understanding of high-quality food presentation.
• Experience in the food industry with knowledge of food handling practices and safety regulations.
• Background in restaurant or kitchen settings is beneficial, demonstrating the ability to work under pressure.
• Culinary experience with a focus on meal preparation, catering, and serving is highly valued.
• Dietary aide experience or knowledge of menu planning can enhance your application. Join our team where your culinary skills will shine, and contribute to creating memorable dining experiences!
  Job Types: Part-time, Casual
  Pay: $17.85-$20.00 per hour
  Expected hours: 10 – 25 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Store discount

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
• Handle food products safely, ensuring proper storage and handling techniques are followed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Perform food preparation tasks including chopping, slicing, and marinating ingredients.
• Utilize knife skills effectively for meal preparation while maintaining safety standards.
• Participate in catering events as needed, providing high-quality service in various settings.
• Support the dietary department by preparing meals that meet specific dietary needs when required.