JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a fast-paced restaurant environment. This role involves preparing and cooking high-quality meals while adhering to food safety standards and maintaining a clean kitchen.

REQUIREMENTS

• Knowledge of food handling practices and food safety regulations.
• Ability to work efficiently under pressure in a fast-paced setting.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Good command of English
  Job Types: Full-time, Part-time, Permanent
  Pay: $15.70-$17.00 per hour
  Expected hours: 15 – 40 per week

Language:

• English (required)

Work Location: In perso

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
• Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation.
• Assist in the preparation of daily specials and seasonal menu items.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Follow food safety guidelines to ensure the health and safety of all guests.
• Collaborate with other kitchen staff to ensure efficient service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.