REQUIREMENTS:

· Experience cooking in a restaurant, catering company, or event venue (Preferred)
· Availability to work for full time hours or part time
· Ability to work in a team in a fast-paced environment
Job Types: Full-time, Part-time, Seasonal
Pay: $18.75-$24.75 per hour

Additional pay:

• Tips

Benefits:

• On-site parking
• Store discount

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person
Expected start date: 2025-05-0

· Set up workstations
· Prepare ingredients and cook items as requested
· Maintain the cleanliness of the work environment
· Follow food health and safety procedures