JOB SUMMARY

Join Toronto’s only 100% keto, gluten-free, sugar-free restaurant. Ketodelia is hiring full-time cooks to grow with our team. We focus on real food made from scratch with local ingredients.
We operate a busy takeout location in North York (Yonge & Lawrence), handling live orders from multiple platforms at once, and now are opening a new full-service restaurant and bakery in the East Danforth.
This is a hands-on, fast-paced kitchen — we cook everything per order and value team members who can stay focused, organized, and move fast when it gets busy.
If you take pride in your work, love being part of a fast-moving kitchen, and want to grow with a team that’s doing something different, we’d love to have you on board. Join us at Ketodelia.

QUALIFICATIONS

• Minimum 2 years of proven experience in a commercial kitchen setting such as a restaurant, fast food, or catering operation
• Ability to work in a fast-paced environment and stay organized under pressure
• Solid knowledge of food safety and safe food-handling practices
• Team player with a positive attitude and willingness to learn
• Strong attention to detail and consistency in preparing dishes
• Flexibility to work evenings and weekends as needed

• Prepare and cook menu items consistently according to Ketodelia recipes and standards
• Handle prep work such as chopping, measuring, and organizing ingredients for service
• Operate kitchen equipment safely and keep your station clean and organized
• Ensure dishes are presented properly and delivered on time during busy service periods
• Follow food safety and sanitation practices at all times
• Assist with receiving, storing, and rotating stock when deliveries arrive
• Support teammates and maintain clear communication to keep the kitchen running smoothly