JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that meals are prepared to the highest standards of quality and safety. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

SKILLS

• Proven experience as a cook in a restaurant or food service environment.
• Strong knowledge of food handling, preparation, and safety practices.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Familiarity with various cooking techniques, ingredients, equipment, and procedures.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for the culinary arts and a desire to learn and grow within the food industry.
  Join our team as a Line Cook/Prep Cook and contribute your culinary skills in an exciting restaurant atmosphere!
  Job Type: Part-time
  Pay: $17.00-$18.00 per hour
  Expected hours: 16 – 24 per week

Application question(s):

• Do you have Restaurant or Bar experience

Experience:

• line cook in Restaurant or Bar: 2 years (required)

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Assist in meal preparation by chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Follow food safety guidelines and proper food handling procedures at all times.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Help create new menu items by contributing ideas for seasonal dishes or specials.