JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook/Prep Cook, you will play a crucial role in food preparation, cooking, and maintaining the overall efficiency of the kitchen.

SKILLS

• Strong knowledge of food preparation techniques and cooking methods.
• Experience in food service or restaurant environments is highly desirable.
• Familiarity with food handling practices and food safety regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills, with the ability to communicate effectively with kitchen staff.
• Previous experience in meal preparation or line cooking is preferred but not mandatory.
• A passion for the culinary arts and a willingness to learn new skills within the kitchen environment. Join our team and contribute to creating memorable dining experiences for our guests through your culinary expertise!
  Job Types: Full-time, Part-time
  Pay: $17.20-$20.00 per hour
  Work Location: In perso

• Prepare ingredients by chopping, slicing, and measuring as per recipes and menu specifications.
• Cook and assemble dishes according to established recipes and presentation standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
• Assist in maintaining cleanliness and organization of the kitchen area.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in menu planning and development by providing feedback on dishes and ingredients.