JOB OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. The ideal candidate will have a strong background in food preparation and cooking, with a focus on food safety and kitchen efficiency.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of cooking techniques, food preparation methods, and food safety practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Familiarity with various kitchen equipment and tools is essential.
• A passion for the culinary arts and a desire to learn and grow within the food industry.
• Experience in serving or customer service roles is a plus. Join our team and contribute your skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $15.60-$22.88 per hour
  Expected hours: 25 – 40 per week

Language:

• English (preferred)

Work Location: In person
Expected start date: 2025-10-0

• Prepare and cook menu items according to recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Follow food safety guidelines to ensure the highest quality of food handling.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on proper cooking techniques and safety protocols.