We’re a family owned and operated Bistro located in our farm market & bistro on our family farm. We’re passionate about eating local, and we’re looking for motivated team members who share our love of farm to table ingredients and great customer service.
We’re currently hiring for a part time LINE COOK / PREP COOK.
- Shift hours are currently 8:30 am - 5:00 pm

REQUIREMENTS:

• Basic cooking & knife skills
• Know how to follow recipes
• Must be able to work as a team

• Preparing / Cooking our bistro line menu (open for breakfast & lunch)
• Assist in the preparation and production of our Home Meal Replacement and Grab’n’Go meal program (such as meat pies, lasagnas, shepherd’s pies, etc)
• Assist in the assembling, portioning and packaging of our HMR meals
• Cleaning and Dish when necessary
• Maintain a clean and organized work area and kitchen
• Maintain a positive and professional attitude with coworkers and customers