Line Cook & Prep Cook at Hopcott Farms Market Bistro

Tornoto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

50000.0

Posted On

23 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Love working with great local ingredients—but not late restaurant nights?

Join the kitchen team at Hopcott Farms’ farm-to-table Bistro in Pitt Meadows!

We’re looking for a dependable and motivated Line Cook & Kitchen Prep Team Member to prepare burgers, sandwiches, soups, salads, sauces, and our popular take-home meals. You’ll work with quality local ingredients, including meats raised and sourced through our farm.

This is a permanent, full-time daytime kitchen position. The successful candidate must be available between 8:30 a.m. and 5:00 p.m., including at least one weekend day, with some flexibility to cover additional shifts when needed.

The Line Cook & Kitchen Prep's Responsibilities Include:

Prepare and cook a variety of food items including burgers, sandwiches, soups, salads, sauces, and other bistro menu items
Assist with daily food prep and line cooking for the Bistro and Home Meal Replacement (HMR) program
Portion, package, label, and store food products properly
Maintain cleanliness and organization in the kitchen, coolers, and work areas
Follow food safety, sanitation, and safe food handling procedures at all times
Assist with dishwashing and general kitchen cleaning as needed
Support other kitchen and front-of-house duties as required
Maintain a positive, professional, and team-oriented attitude

Working Conditions & Physical Requirements:

Work in a fast-paced kitchen environment with hot equipment, sharp tools, and varying temperatures
Handle raw and cooked food products safely and follow all food safety procedures
Stand, walk, bend, and lift throughout scheduled shifts
Keep a clean and professional appearance at all times

Skills & Qualifications:

Basic cooking knowledge and food preparation skills
Basic knife handling and plating/presentation skills
Ability to accurately follow recipes and preparation instructions
Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
Line cooking experience is required
Food Safe Level 1 or equivalent food safety certification is required.

Benefits:

Extended health and dental benefits
Share of the tip pool through a 50/50 split with the Bistro team
Employee store discount
Free on-site parking
Company events
Supportive, locally owned workplace

Job Type: Full-time

Pay: $19.00-$20.00 per hour

Experience:

Line Cook: 1 year (preferred)

Licence/Certification:

Food Safety Certification (preferred)
Work Location: In person

How To Apply:

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Responsibilities