QUALIFICATIONS & CERTIFICATIONS

• 2 to 3 years of experience in food services or restaurants.
• Rigorous and methodical in daily tasks.
• Certificate in Food Handling and safety
• Able to work in a team.
• Independent in tasks.
• Positive attitude.
• Customer service-oriented.
  Employment Type: Full-time, Seasonal (Possibility of Extension)
  Duration: July 7th , 2025, to August 22, 2025

• Assist the chef in preparing the daily menu.
• Cook and prepare various foods following production guidelines and standardized recipes.
• Handle cooking of dishes and final touches.
• Set up the workstation with all necessary ingredients and equipment. Prepare ingredients by measuring, mixing, chopping, cutting, and peeling.
• Participate in food services.
• Ensure the good quality of food services and customer satisfaction.
• Optimize food and labor costs.
• Ensure programs related to health, safety, hygiene, and food sanitation are followed.
• Be able to respond to operational needs.
• Perform any other related duties as needed.