Line Cook/Prep Cook at Joe Beeverz Bar Grill
Brandon, MB R7A 6X7, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

15.8

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Cooking, Flexible Schedule, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a passion for food, excellent cooking skills, and the ability to work in a fast-paced environment. Experience in fine dining and catering is a plus, as we strive to deliver exceptional dining experiences.

REQUIREMENTS

  • Proven experience in a restaurant or culinary setting, with a focus on food preparation and cooking.
  • Familiarity with fine dining concepts and standards is highly desirable.
  • Knowledge of food safety regulations and best practices in food handling.
  • Previous experience as a dietary aide or in a dietary department is an advantage.
  • Strong knife skills and ability to prepare various types of cuisine.
  • Excellent teamwork skills with the ability to thrive in a fast-paced environment.
  • A passion for cooking and commitment to delivering high-quality meals.
  • Experience in catering or event meal preparation is beneficial but not mandatory. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
    Job Type: Part-time
    Pay: $15.80-$17.00 per hour
    Expected hours: 15 – 30 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to recipes and standards.
  • Assist in menu planning and food preparation for various events.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
  • Handle food safely and efficiently, ensuring proper storage and handling of ingredients.
  • Collaborate with other kitchen staff to ensure timely meal service.
  • Utilize knife skills for food preparation, ensuring precision and presentation.
  • Participate in catering events as needed, contributing to meal preparation and service.
  • Support the dietary department by preparing meals that meet specific dietary needs when required.
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