JOB OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals while maintaining a clean and efficient kitchen environment. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to food safety and excellent service.

EXPERIENCE

• Previous experience in a restaurant or kitchen environment is preferred.
• Familiarity with food preparation techniques, cooking methods, and kitchen equipment is essential.
• Knowledge of food safety standards and regulations is a must.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team are important for success in this role. Join us in creating memorable dining experiences through exceptional food preparation and service!
  Job Type: Part-time
  Pay: $17.00-$20.00 per hour
  Expected hours: 10 – 30 per week

Benefits:

• Discounted or free food
• On-site gym
• Store discount
• Wellness program

Language:

• English (required)

Work Location: In perso

• Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
• Cook menu items according to recipes and presentation standards.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Assist in inventory management by tracking stock levels and notifying management of shortages.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Follow proper food handling procedures to minimize waste and maintain quality.
• Participate in training sessions to enhance culinary skills and knowledge of food safety practices.