JOB SUMMARY

We are seeking dedicated and enthusiastic Back of House staff to join our team. In this dual role, you will be responsible for preparing delicious meals while ensuring a clean and organized kitchen environment. The ideal candidate will have a passion for food service and a commitment to maintaining high standards of hygiene and safety in the kitchen.

QUALIFICATIONS

• Previous experience (2 years +) in food service or culinary roles is required.
• Knowledge of food handling practices and dietary aide responsibilities.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work effectively in a fast-paced kitchen environment.
• Excellent communication skills and a team-oriented attitude.
• Willingness to learn new skills related to food preparation and kitchen operations.
• Flexibility to work various shifts as needed within the kitchen schedule.
  Join our team and contribute your culinary skills while ensuring that our kitchen operates smoothly!
  Job Types: Full-time, Part-time
  Pay: $15.00 - $25.00 per hour
  Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In perso

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning and food preparation for various dietary needs.
• Maintain cleanliness of kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and cooking utensils in accordance with health regulations.
• Ensure proper food handling techniques are followed at all times.
• Support the dietary department by assisting with meal service and delivery.
• Collaborate with team members to ensure efficient kitchen operations.
• Adhere to all safety and sanitation policies within the kitchen environment.