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Line Cook/Prep Cook at Mary Browns Chicken and Taters
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 27

Salary

50000.0

Posted On

07 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality dishes, assisting with food service, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer experiences in a fast-paced restaurant setting.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to Mary Browns recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation standards
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all ingredients and equipment
  • Assist with food plating, garnishing, and portioning to ensure consistency across all dishes
  • Support the kitchen team during busy hours by managing multiple tasks simultaneously
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • Adhere to restaurant policies regarding serving, food handling, and food safety regulations

Requirements

  • Previous experience in food preparation or cooking within a restaurant or food service environment is an asset.
  • Knowledge of food handling procedures and safety standards in the food industry
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Strong understanding of meal preparation techniques and culinary practices
  • Excellent communication skills and ability to work as part of a team
  • Flexibility to work various shifts including weekends or evenings as needed
  • Prior experience with kitchen equipment operation is a plus but not mandatory
  • A genuine passion for food service, cooking, and delivering exceptional guest experiences

Job Type: Full-time

Pay: $17.50-$18.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount
  • Work Location: In person

How To Apply:

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Responsibilities

Full job description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role involves preparing high-quality dishes, assisting with food service, and maintaining a clean and organized kitchen environment. The ideal candidate will have a passion for cooking, food safety, and delivering excellent customer experiences in a fast-paced restaurant setting.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to Mary Browns recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation standards
  • Follow food safety guidelines to ensure proper handling, storage, and sanitation of all ingredients and equipment
  • Assist with food plating, garnishing, and portioning to ensure consistency across all dishes
  • Support the kitchen team during busy hours by managing multiple tasks simultaneously
  • Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • Adhere to restaurant policies regarding serving, food handling, and food safety regulations

Requirements

  • Previous experience in food preparation or cooking within a restaurant or food service environment is an asset.
  • Knowledge of food handling procedures and safety standards in the food industry
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Strong understanding of meal preparation techniques and culinary practices
  • Excellent communication skills and ability to work as part of a team
  • Flexibility to work various shifts including weekends or evenings as needed
  • Prior experience with kitchen equipment operation is a plus but not mandatory
  • A genuine passion for food service, cooking, and delivering exceptional guest experiences

Job Type: Full-time

Pay: $17.50-$18.50 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount
  • Work Location: In person