JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is crucial in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred
• Strong knowledge of food preparation, cooking techniques, and food service operations
• Familiarity with food handling regulations and safety practices
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff
• A passion for the culinary arts and a desire to learn and grow within the food industry
  Job Types: Full-time, Part-time
  Pay: $17.20-$23.75 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation by chopping, slicing, and dicing ingredients
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment
• Follow food safety guidelines to ensure the quality and safety of all food products
• Collaborate with other kitchen staff to ensure timely service during peak hours
• Monitor inventory levels of food supplies and report any shortages to management
• Participate in training new kitchen staff on food preparation techniques and safety protocols