JOB SUMMARY

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparing ingredients, cooking meals, and ensuring the kitchen operates smoothly while adhering to food safety standards.

SKILLS

• Proficient in food preparation techniques and cooking methods.
• Knowledge of food safety practices and regulations.
• Experience in a restaurant or kitchen environment is preferred.
• Strong attention to detail with the ability to follow recipes accurately.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Excellent communication skills for effective teamwork within the kitchen.
• Familiarity with meal preparation processes and serving techniques is an asset. Join our team and contribute your culinary skills in a vibrant kitchen atmosphere where creativity meets efficiency!
  Job Types: Full-time, Part-time
  Pay: $16.10-$23.38 per hour
  Expected hours: 20 – 40 per week

Experience:

• Cooking: 2 years (preferred)

Language:

• French (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
• Follow food safety guidelines to ensure all meals are prepared in a safe and sanitary manner.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.