Oakville Golf Club is seeking a Seasonal Line Cook/Prep Cook who is a dedicated, detail oriented and hardworking individual to join our culinary team.

Job Requirements:

• Work in a safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with Kitchen procedures, recipe and prep sheets and all other duties required to work in an efficient Kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.
• React to direction in a confident, attentive, polite and calm manner when executing responsibilities.

Qualifications:

• Experience in Food & Beverage operations is an asset.
• Dedicated to a high level and standard of food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

We thank all applicants for their interest, however only those selected for an interview will be contacted.
Job Types: Full-time, Seasonal
Pay: $19.00-$21.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Cooking: 1 year (required)

Work Location: In perso

Please refer the Job description for details