JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a fast-paced restaurant environment. This role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards are met.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and providing excellent food service is essential. Join our team and contribute your culinary skills in a dynamic environment where creativity meets quality!
  Job Type: Part-time
  Pay: $19.10-$21.00 per hour
  Expected hours: 16 – 40 per week

Benefits:

• Discounted or free food
• Paid time off
• Store discount

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Ensure all food is stored properly and adheres to food safety regulations.
• Maintain cleanliness and organization of the kitchen workspace throughout the shift.
• Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
• Monitor inventory levels of food supplies and communicate needs to management.
• Follow proper food handling procedures to minimize waste and ensure quality.
• Participate in daily kitchen operations, including cleaning duties at the end of the shift.