Job Title: Line Cook / Prep Cook
Location: Plank Restobar – Oakville, Ontario
Job Type: Full-Time / Part-Time
Schedule: Days, Evenings, Weekends & Holidays

ABOUT US

Plank Restobar, located in the heart of Oakville’s beautiful waterfront, is a vibrant and contemporary dining destination known for its elevated comfort food, craft cocktails, and warm hospitality. We pride ourselves on a welcoming team environment, consistent quality, and a creative approach to cuisine. We’re currently seeking a dedicated Line Cook / Prep Cook to join our growing kitchen team.

JOB SUMMARY

As a Line Cook / Prep Cook at Plank Restobar, you’ll be responsible for preparing and executing menu items with consistency, efficiency, and attention to detail. You’ll play a key role in ensuring a high standard of food quality and kitchen cleanliness while working in a fast-paced, team-oriented environment.

QUALIFICATIONS

• 1+ year of experience in a fast-paced kitchen environment preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a team setting.
• Strong attention to detail and commitment to quality.
• Food Handler Certification (or willingness to obtain).
• Flexibility to work evenings, weekends, and holidays as needed.
• Passion for food and a desire to grow within the hospitality industry.

• Prepare and cook menu items according to Plank’s recipes and standards.
• Set up and stock stations with all necessary supplies and ingredients.
• Follow prep lists and ensure food preparation is completed ahead of service.
• Maintain cleanliness and organization of the kitchen at all times.
• Ensure food safety and sanitation standards are followed (HACCP knowledge an asset).
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Receive deliveries, label and store food products properly.
• Assist with inventory control and minimize food waste.
• Take direction from the Head Chef and Sous Chef and execute tasks efficiently.