JOB SUMMARY

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

SKILLS

• Strong knowledge of food preparation techniques and cooking methods
• Experience in food service or kitchen environments preferred
• Familiarity with food handling and safety regulations
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff
• Attention to detail in meal presentation and preparation processes
• Previous restaurant experience is a plus, particularly in high-volume settings
  Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: From $17.85 per hour
  Expected hours: 32 per week

Language:

• English (required)

Licence/Certification:

• FoodSafe (preferred)

Work Location: In person
Expected start date: 2025-08-2

• Prepare and cook menu items according to recipes and standards
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored
• Maintain cleanliness and organization of the kitchen workspace
• Follow food safety guidelines and regulations to ensure a safe dining experience
• Assist with inventory management, including ordering and stocking supplies as needed