OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing exceptional service to our guests.

REQUIREMENTS

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with a positive attitude towards collaboration.
• Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: $21.00-$23.00 per hour
  Expected hours: 24 – 32 per week

Benefits:

• Extended health care

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Handle food safely and responsibly, following proper food handling procedures.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.