OVERVIEW

We are seeking a talented and experienced line cook to help our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, a strong background in restaurants and ensuring the highest standards of food safety and quality.

REQUIREMENTS

• Proven experience as a line cook or in a similar role within the food industry.
• Strong knowledge of kitchen operations, including menu planning, food handling, and safety regulations.
• Excellent team management skills with the ability to motivate and lead a diverse group of culinary professionals.
• Experience in supervising kitchen staff and managing restaurant operations effectively.

Ability to work in a fast-paced environment while maintaining attention to detail.

• Bartending experience is a plus for establishments that serve alcohol.

Join our team as a line Coom and take your culinary career to new heights while creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $18.00-$23.00 per hour
Work Location: In perso

• Lead and help with all kitchen operations, including food preparation, cooking, and presentation.
• Supervise kitchen staff, providing training and support to ensure high performance and adherence to food safety standards.
• Monitor inventory levels, order supplies, and manage food costs effectively.
• Ensure compliance with health and safety regulations in all aspects of food handling and preparation.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Maintain cleanliness and organization of the kitchen area at all times.
• Stay updated on industry trends to continually enhance the dining experience.