OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. The ideal candidate will have a strong foundation in food preparation and cooking, with a commitment to delivering exceptional dining experiences.

SKILLS

• Strong knowledge of food preparation techniques and cooking methods.
• Experience in a restaurant or kitchen environment is preferred.
• Familiarity with food safety regulations and best practices in the food industry.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Attention to detail in meal preparation and presentation.
• A passion for cooking and serving delicious meals to guests. Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences!
  Job Type: Part-time
  Pay: $15.00-$17.00 per hour

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Location:

• Calgary, AB T2E 2R4 (required)

Work Location: In perso

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Cook menu items according to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure all food is stored properly and adheres to food safety guidelines.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Follow proper food handling procedures to maintain hygiene and prevent contamination.