JOB OVERVIEW:

Sea Salt Seafood Café is looking for a seasoned Line Cook with experience in delivering a flavorful, high-quality food. Candidate must have strong kitchen prep skills and experience on a line to join our back-of-house team.
A love for food — especially seafood — and the ability to thrive in a fast-paced environment are a must.

REQUIRED SKILLS & ATTRIBUTES:

• Comfortable working with seafood and in a seafood-focused kitchen
• High tolerance for repetition and strong attention to detail
• Reliable, punctual, and committed to quality
• Self-motivated with the ability to maintain urgency and momentum throughout your shift
• Strong communication skills and ability to follow directions
• Ability to work independently and as part of a team
• Basic food handling and preparation knowledge
• Must be available on weekends

BASIC RESPONSIBILITIES:

• Prepare high-quality food consistently, efficiently, and in accordance with food safety standards
• Stay organized and focused in a fast-paced kitchen environment
• Work both independently and as part of a team to support smooth service and prep flow

ESSENTIAL DUTIES:

• Set up and stock prep stations with all necessary ingredients and supplies
• Follow prep lists and recipes accurately to prepare food for service
• Keep a clean, organized, and sanitary workstation at all times
• Follow all safe food handling and hygiene standards
• Ensure proper storage, labeling, and rotation of all ingredients
• Support other kitchen duties as assigned by the Chef or Kitchen Manager