Line Cook/Prep Cook at Selene Aegean Bistro
Vancouver, BC V5K 3W8, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

20.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Practices, Culinary Skills, Cooking

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards for taste and presentation.

QUALIFICATIONS

  • Previous experience as a cook or in a similar role within the food service industry is preferred.
  • Strong knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
  • Excellent communication skills and the ability to work as part of a team.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for cooking and creating delicious meals that delight customers.
    Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
    Job Types: Full-time, Permanent
    Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off

Work Location: In perso

Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere to food safety and sanitation guidelines, including proper food handling techniques.
  • Assist in meal preparation, including chopping, slicing, and cooking ingredients.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Monitor inventory levels of food supplies and communicate needs to management.
  • Help maintain equipment by cleaning and performing basic maintenance as needed.
  • Follow all health and safety regulations within the kitchen environment.
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