About Us
Shawarma Royale is one of Ontario’s fastest-growing quick-service restaurant brands, recognized for authentic Middle Eastern flavors and a relentless commitment to quality. With over 20 locations and a rapidly expanding footprint, we are seeking culinary professionals who thrive in a high-volume, team-driven environment.
Position Summary
We are looking for a Shawarma Chef / Line Cook with a strong background in Middle Eastern cuisine and fast-casual operations. The successful candidate will have a minimum of 2 years’ hands-on experience in the shawarma, kebab, or similar QSR industry, paired with a valid Food Handler Certificate.

Key Responsibilities

• Prepare, marinate, and grill shawarma and other menu items to brand standards.
• Operate in a fast-paced line cook environment while maintaining consistency and speed.
• Ensure proper food handling, storage, and sanitation protocols are followed at all times.
• Maintain a clean and organized workstation, including equipment and prep areas.
• Collaborate with kitchen team members to deliver high-quality meals during peak hours.
• Uphold Shawarma Royale’s commitment to food safety, customer satisfaction, and brand excellence.

Qualifications

• Minimum 2 years’ experience as a Shawarma Chef, Grill Cook, or Line Cook in the QSR/restaurant industry.
• Valid Food Handler Certificate (Ontario).
• Strong knife skills, grilling techniques, and knowledge of Middle Eastern flavor profiles.
• Ability to work evenings, weekends, and holidays as required.
• Proven ability to multitask under pressure while delivering consistent quality.
• Positive team-player attitude with a focus on efficiency and results.

Job Type: Full-time
Pay: From $17.60 per hour

Benefits:

• Store discount

Experience:

• Restaurant: 1 year (required)

Licence/Certification:

• Food Handler Certification (preferred)

Location:

• Waterloo, ON (preferred)

Work Location: In perso

• Prepare, marinate, and grill shawarma and other menu items to brand standards.
• Operate in a fast-paced line cook environment while maintaining consistency and speed.
• Ensure proper food handling, storage, and sanitation protocols are followed at all times.
• Maintain a clean and organized workstation, including equipment and prep areas.
• Collaborate with kitchen team members to deliver high-quality meals during peak hours.
• Uphold Shawarma Royale’s commitment to food safety, customer satisfaction, and brand excellence