JOB OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will play a vital part in the meal preparation process, ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing high-quality dishes that meet our restaurant’s standards while adhering to food safety regulations. If you have a love for cooking and a desire to work in a fast-paced environment, we would love to hear from you.

QUALIFICATIONS

• Previous experience in the food industry or restaurant setting is preferred.
• Knowledge of meal preparation techniques and food handling best practices.
• Strong understanding of food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
• Strong communication skills to effectively collaborate with team members.
• Flexibility to work various shifts, including evenings and weekends as required.
  Join our team and be part of an exciting culinary experience where your skills will shine!
  Job Types: Full-time, Permanent
  Pay: $18.00-$20.00 per hour
  Expected hours: 34 – 40 per week

Benefits:

• On-site parking
• Store discount

Ability to commute/relocate:

• Kemptville, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (required)

Work Location: In perso

• Prepare ingredients for cooking, including washing, chopping, and measuring food items.
• Assist in the cooking process by following recipes and cooking techniques.
• Maintain cleanliness and organization of the kitchen and workstations at all times.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with other kitchen staff to ensure timely meal service.
• Help with inventory management by monitoring stock levels of ingredients and supplies.
• Participate in menu planning and contribute ideas for new dishes or improvements.
• Support the head chef or kitchen manager in daily operations as needed.