Line Cook/Prep Cook at Sodexo Canada Ltd
Calgary, AB, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Jun, 25

Salary

0.0

Posted On

22 Mar, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Manual Dexterity

Industry

Hospitality

Description

WHAT WE CAN OFFER YOU

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description

Duties:

  • Prepare and cook food items according to recipes and quality standards
  • Assist in the preparation of ingredients for meal service
  • Follow proper food handling and safety procedures
  • Maintain a clean and organized kitchen area
  • Collaborate with the kitchen team to ensure timely and efficient meal preparation
  • Adhere to all food industry regulations and guidelines

Qualifications

  • 1-2 years of previous fast paced line cook experience required
  • Must be able to lift and carry up to 50 lbs
  • Excellent communication and organizational skills.
  • Knowledge of food safety and handling procedures
  • Manual dexterity required to use knives and kitchen appliances

Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Responsibilities
  • Prepare and cook food items according to recipes and quality standards
  • Assist in the preparation of ingredients for meal service
  • Follow proper food handling and safety procedures
  • Maintain a clean and organized kitchen area
  • Collaborate with the kitchen team to ensure timely and efficient meal preparation
  • Adhere to all food industry regulations and guideline
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