JOB OVERVIEW

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This position is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

QUALIFICATIONS

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and best practices in the food industry.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for cooking and serving high-quality meals to customers. Join our team and contribute your culinary skills in a dynamic kitchen environment!
  Job Type: Part-time
  Pay: $15.80-$23.00 per hour
  Expected hours: 20 – 25 per week

Experience:

• Kitchen: 1 year (preferred)

Language:

• English (preferred)

Location:

• Winnipeg, MB R2V 3P4 (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist in ordering supplies as needed.
• Follow proper food handling procedures to minimize waste and ensure quality.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.