JOB OVERVIEW

We are a small vegan restaurant located in the North end of Halifax. We are seeking a reliable and professional Line Cook/Prep Cook to join our team. The ideal candidate will have a minimum of one year experience as a line cook in a commercial kitchen. This position requires working independently (once fully trained) as well as part of a team.
NOTE: We currently need someone who has full availability on weekends, as well as all day on Wednesdays.

SKILLS

• Proficiency in meal preparation techniques and time management.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong understanding of food safety practices and proper food handling procedures.
• Positive attitude and strong communication skills.
• Strong ability to work independently. (During certain hours of the day the line cook is the only one in the kitchen.)
• Minimum of 1 year previous experience as a line cook in a commercial kitchen is required.
  Job Type: Part-time
  Pay: $17.00-$18.00 per hour
  Expected hours: 20 per week

Additional pay:

• Tips

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Every Weekend

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Location:

• Halifax, NS (required)

Work Location: In person
Application deadline: 2025-04-2

• Memorize recipes, procedures, and standard portion sizes.
• Set up and stock the line with food ingredients, utensils, and other necessary supplies.
• Accurately produce food and drink to-order in a fast-paced environment.
• Prepare sauces and ingredients for recipes, by chopping, shredding, weighing and blending.
• Package and label meals and products for the retail market.
• Prepare catering orders by following recipes and instructions.
• Take direction from supervisors, work well independently and as part of a team.
• Must be able to speak, write and easily understand English.
• Perform inventory checks and order fresh produce.
• Always follow food safety guidelines when handling, preparing, or storing food.
• Maintain a clean and organized kitchen, including daily completion of tasks from the Cleaning List.
• Rinse dishes and use a commercial dishwasher.
• Complete any other relevant tasks that may arise, as needed.