OVERVIEW

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

EXPERIENCE

• Previous experience in a restaurant or kitchen environment is preferred.
• Knowledge of food handling, cooking techniques, and meal preparation processes.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work as part of a team.
• A passion for the culinary arts and a desire to grow within the food industry. Join us in creating memorable dining experiences through exceptional culinary skills!
  Job Type: Part-time
  Pay: $17.20-$18.00 per hour
  Expected hours: 20 per week

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
• Follow all food safety guidelines and health regulations to ensure a safe working environment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and assist in ordering as needed.
• Participate in training new kitchen staff on food preparation techniques and safety practices.